Between 30 to 40 percent of the United States’ food supply is wasted. Vermicomposting keeps that garbage out of the landfill and turns it back into food.

Episode 1 "Composting with Worms to Turn Garbage Into Food"

The science of aeroponics opens the door for people everywhere to take control of their food supply and grow fresh fruits, vegetables, and herbs at home.

Episode 2 "Grow Food Anywhere Without Soil and 95% Less Water"

Sourdough, more than just a flavor, is a method for baking bread that's better for you. Using only a few ingredients, this slower fermentation process can alleviate issues associated with modern bread.

Episode 3 "Rethink Bread and Discover Real Artisan Sourdough"

Honey, a key and costly ingredient in mead production, is sparking a modern renaissance. A small business aims to reintroduce this ancient 'nectar of the gods' to those unfamiliar with its unique, honey-based wine.

Episode 4 "Bringing Back The World's Oldest Fermented Beverage"

Dive into the world of mushrooms, from lion's mane to shiitake. These nutritious and tasty species offer significant health benefits, including cognitive and neurological advantages, potentially addressing various societal health issues.

Episode 5 "Cultivating Gourmet and Medicinal Mushrooms"

While cow, almond, and soy milk are staples in America, goat milk is the most consumed globally. Despite its reputation for a unique taste, goat milk is nutritious, economical, and can be surprisingly delicious.

Episode 6 "Doing Dairy Right with Nubian Goat Milk"

The Phoenix Herpetological Sanctuary, established in 2001 by three reptile enthusiasts, filled a unique need in Arizona. It became the state's first refuge for unwanted or rescued reptiles.

Episode 7 "The Largest Reptile Sanctuary in the United States"

Aquaponics merges aquaculture and hydroponics into a self-sustaining ecosystem. Fish waste in water becomes plant nutrients in a hydroponic garden, then the purified water cycles back to the fish, creating a continuous, balanced system.

Episode 8 "Backyard Aquaponics Farming Fresh Fish and Vegetables"

Take a look inside a grow yard where they feed and raise cattle producing natural beef. Beyond eating grass, there is a specific science to the nutrition and care of cattle depending on age, breed, and classification.

Episode 9 "Feeding Cattle at a Beef Grow Yard"

A handcrafted docuseries celebrating artisans of all trades. Each episode dives into the heart of craftsmanship, spotlighting individuals who redefine success by pursuing their passions.

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